Product Detail

Economy Pack | Net Wt. 515g | 29~32 Kababs No mechanically deboned chicken meat (MDM) This product is manufactured at a facility that uses wheat, soy, tree nuts and milk ingredients – No MSG [Monosodium Glutamate] added – No Preservatives – No Artificial Colour added – No Nitrates or Nitrites added – Zero grams Trans fat per serving*Storage: Keep frozen This is a fully cooked product; simply heat and serve. For safety, heat to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, store in refrigerator. Procedure: Appliances and utensils vary; adjust heating times accordingly. Defrost product inside refrigerator until thawed, prior to heating. Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating. OR Oven: Preheat oven to 200°C (390?F). Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot. Caution Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.