Product Detail

Economy Pack | Net Wt. 780g | 54~60 Pieces No mechanically deboned chicken meat (MDM) Contains Allergens: Wheat ingredients This product is manufactured at a facility that uses wheat, soy, tree nuts and milk ingredients – No MSG [Monosodium Glutamate] added – No Preservatives – No Artificial Colour added – No Nitrates or Nitrites added – Zero grams Trans fat per serving*Storage: Keep frozen This is a ready-to-cook (uncooked) product; for safety, must be cooked to an internal temperature of 74°C (165°F) as measured by a meat thermometer. Procedure: Appliances and utensils vary; adjust cooking times accordingly. Do not defrost Karahi (Wok): Preheat oil to frying temperature (170°C/340°F). Deep fry frozen Tender Pops for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked. OR Oven: Preheat oven to 210°C (410°F). Bake frozen Tender Pops on a baking sheet for 6 minutes, or until fully cooked.